Meal Deals at Pascoe Vale Hotel
Nothing quite says winter’s on its way as home-style lamb shanks.
Slow cooked for over three hours in a tomato and red wine broth and served with potato mash and peas, these shanks will have you feeling right at home!
Available at participating venues while stocks last.
Presentation may vary.
Conditions apply.
Start - Saturday 1st June 2013End - Sunday 30th June 2013
Head into the Pascoe Vale Hotel for a mouth watering lunch or dinner.
Monday Lunch & Dinner
- Hand crumbed kievs - $15
Tuesday Lunch & Dinner
- Homemade parma - $9.90
Wednesday Lunch & Dinner
- Succulent rump steak - $13.50
Friday Lunch & Dinner
- Fish & chips - $15
Saturday
- Bistro open all day 12pm - 9.30pm
Every Monday, Tuesday, Wednesday, Friday & Saturday.
Further conditions may apply. Please ask venue staff for details.
